Culinary Photo Story

Freddy Cisneros, a culinary major at LBCC, dices onions as preparation for the next days meals to be served in the Commons Cafeteria on Wednesday, June 8, 2017.

Cisneros sets his chopping knife on the cutting board while he transfers the already diced onions to the refrigerator.

Vlad Belyakov, a culinary major at LBCC, prepares a plate of already prepared and cooked food for a customer.

The many options of food that students and faculty get to choose from during the lunch hours of the Commons Cafeteria. The lunch menu changes daily and is served 11:15 a.m. to 1:15 p.m.

Belyakov grabs an empty plate and prepares to start serving another customer that is waiting in line to get the hot food.


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